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Sophisticated Cooks™ Featured "E-Recipes™" Rosemary Roasted Turkey Prep Time: 25 Minutes Cook Time: 4 Hours Ready in:  4 Hours 45 Minutes Makes 1 (12 Pound) Turkey - Serves 16  Ingredients          3/4 cup olive oil 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh basil 1 tablespoon Italian seasoning 1 teaspoon ground black pepper  salt to taste 1 (12 pound) whole turkey  Directions 1 Preheat oven to 325 degrees F (165 degrees C). 2 In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside. 3 Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin. 4 Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat. 5 Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).   Amber's Super Stuffing Prep Time: 5 Minutes Cook Time: 25 Minutes Ready in: 30 Minutes Makes 6 - 8 Servings  Ingredients          2 1/4 cups chicken stock 1/4 cup wild rice 4 tablespoons butter 2 cups fresh sliced mushrooms 2 cups diced celery 1 cup chopped onion 4 cups corn bread stuffing mix 1 tablespoon poultry seasoning  Directions 1 In a medium sized saucepan combine the chicken stock and the wild rice. Bring to a boil then reduce heat and let simmer until rice is tender. 2 In a large skillet melt the butter. Add the mushrooms, celery and onion. Cook until the vegetables are soft. 3 In a large bowl mix the cornbread stuffing and poultry seasoning. Add the rice and the vegetables and mix well. Use to stuff turkey or bake on its own. More chicken stock can be added if stuffing is dry.

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